Guide

How to cut and light a cigar properly

6 min read

Most problems with a cigar, a tight draw, a bitter start or an uneven burn, begin in the first two minutes. A clean cut and a patient light fix nearly all of them. Here is how to do both.

Choosing a cut

Straight (guillotine)

What it does
Removes the tip of the cap in a flat cut; the widest opening
Best for
Almost any cigar, including torpedoes and other figurados

V-cut

What it does
Cuts a wedge across the cap; deeper opening, smoke on the tongue
Best for
Rounded heads of medium and large ring gauges

Punch

What it does
Bores a round hole in the cap; the cap stays intact
Best for
Rounded heads of about 44 ring and up; not pointed figurados
The three common cuts

Use a sharp cutter: a dull blade crushes the head and tears the wrapper. A double-blade guillotine cuts from both sides and is the most forgiving.

How much to cut

  • Rounded heads: cut just above the line where the cap meets the body, usually 1–2 mm. Cutting below the cap line lets the wrapper unravel.
  • Torpedoes and belicosos: start with 3–5 mm off the tip. If the draw is tight, take off a little more; you can always cut more, never less.
  • Test the draw before lighting (the cold draw). It should feel like drawing through a straw with slight resistance.

What to light it with

  • Butane torch or soft-flame butane lighter: clean and reliable; a torch also works outdoors.
  • Cedar spills or wooden matches: traditional and pleasant. Let the match head burn off before you bring it to the cigar.
  • Avoid petrol lighters and candles: their fuel and wax change the taste.

Toast, then light

  1. Toast the foot. Hold the cigar at about 45° just above the flame, not in it, and rotate it until the whole foot glows evenly at the edge. This takes 20–40 seconds.
  2. Light it. Put the cigar in your mouth and draw gently while rotating it over the flame, until the whole foot is burning.
  3. Check the ember. Look at the foot: it should be an even ring. Blow gently on any dark spots to bring them up.
  4. Clear the first smoke. One soft blow out through the cigar clears the lighter fumes from the first draw.

Keeping it burning well

  • Pace: one draw every 45–60 seconds keeps the burn cool and the flavor clean.
  • Uneven burn (canoeing): rotate the cigar so the slow side faces down, or touch it up briefly with the flame.
  • It went out: knock off loose ash, blow gently through it to purge stale smoke, toast the foot again and relight. A cigar left out for more than half an hour usually tastes stale after a relight.
  • Ash: let it fall naturally, usually after 2–3 cm. A firm ash is a sign of good construction.
  • Finishing: do not stub it out. Lay it in the ashtray and it goes out by itself, without the smell of a crushed cigar.

Then pay attention to it

With a good cut and an even light, the first third shows the cigar as it was meant to taste. How to taste a cigar in thirds explains what to notice next, and aficio's smoke ritual lets you note draw, burn and flavors as you go.

Questions

How much of a cigar should you cut off?
Just the tip of the cap, about 1–2 mm on a rounded head, staying above the line where the cap meets the wrapper. On a torpedo start with 3–5 mm and cut more only if the draw is tight.
Can you light a cigar with a Zippo?
It is better not to: the petrol fuel can taste on the first draws. Use butane, cedar or a wooden match instead.
Should you relight a cigar that went out?
Yes, if it went out within a few minutes. Purge it with a gentle blow, toast the foot and relight. After a long break the taste is usually stale.

Let your palate choose the next cigar

aficio learns which flavors you enjoy from the cigars you rate and shows how well any cigar matches your taste. Free, in the browser on iPhone, Android and desktop.

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